Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

There is also some evidence to suggest that exposure to titanium dioxide nanoparticles may be harmful or toxic to the environment, including aquatic life and other organisms. The production and disposal of the mineral may also release pollutants, such as carbon dioxide and sulfur dioxide, into the air and water.

4. Technical Support and Service A collaborative relationship with suppliers can greatly enhance the user experience. Suppliers that provide technical support and advice about potential applications or formulations can add significant value to their customers.

This TiO2 manufacturer mainly produces R5566, R5567, R5568, R5569 and other series products, which are used in coatings, plastics, papermaking, ink and other fields.